Crunchy Frozen Bananas

Time: 5 minutes
Servings: 8
Recommended Age: Over 12 months

Now that the weather is getting warmer, I have been looking for some new ideas for a cool and healthy snack. These frozen bananas are great to make in batches to have on hand for a easy cool treat later.

INGREDIENTS
4 large bananas
1 1/2 cups whole milk yogurt (any flavor will work)
3 cups cereal (toasted O's, corn flakes, or wheat germ)
*8 wooden sticks with rounded ends

Peel and cut bananas in half crosswise. Insert wooden sticks into the cut ends of bananas. Place yogurt in a small shallow bowl. Sprinkle cereal on a plate or wax paper. You can choose to either crush the cereal or leave whole, both work great. Dip the bananas in yogurt to cover. Then roll banana in cereal to coat. Place finished bananas on a baking sheet/plate and place in the freezer for one hour or until firm. ENJOY!

TIP: To store extra bananas, wrap each one in waxed or parchment paper and place in a freezer bag. These will stay good in the freezer for up to one month.