Yummy Yogurt Pancakes

Time: 5-7 minutes
Servings: 12 mini pancakes

Start your weekend with a special treat for the whole family. These pancakes are especially great for the little ones since they are sugar free, but still absolutely delicious! I usually spread a little organic fruit jam on top and my son gobbles them up.

If you want to sweeten your pancakes simply use a flavored yogurt. This is also a great way to sneak in a little extra nutrition. Tomorrow I think I will do banana yogurt for something new and put strawberry jam on top. Who doesn't love strawberries and bananas?

INGREDIENTS
1 egg, lightly beaten
2/3 cup whole milk yogurt
2/3 cup milk
3/4 all purpose flour
1/4 salt

1 Mix egg and yogurt in a medium bowl until smooth. Add milk, flour and salt. Mix until smooth. If the batter is too thin, add a little extra flour.

2. Heat a nonstick skillet over medium heat. Spray with cooking spray or lightly butter/oil the pan. Drop approximately two tablespoons of the batter into the pan. Cook for 1-2 minutes on each side.

TIP: Look for bubbles to form on the surface before flipping.